Its HERE! - Coming Friday March 1, 2013 - Dogfish Head

 On Draft

60 Minute IPA  ($4draft, $12 pit)

60 hop additions over a 60 minute boil, powerful yet balanced East Coast IPA with citrusy hop character  60IBUs, 6.0%

90 Minute IPA ($4 -12oz, $6 –16oz, $16 pit)

Esquire said this beer is “perhaps the best IPA in America.” Imperial IPA with great malt backbone  90IBUs, 9.0%

Chicory Stout  ($4draft, $12 pit)

Made with roasted chicory, organic Mexican coffee, St. Johns wort and licorice root.  Their winter seasonal!

Bottles

India Brown Ale ($3.75 12 oz)

A cross between a Scotch Ale and and IPA, well hopped and malty too! 7.2%

Raison D’Etre ($3.75 12 oz)

A deep mahogany Belgian style brown ale brewed with beet sugar and

Raisins -   8.0%

Burton Baton ($5.50 12 oz)

Barrel aged combination of an English-style old ale and an imperial IPA  10%

Midas Touch ($5.50 12 oz)

The first beer out of the ancient ales collection, this beer uses ingredients said to be found in 2700 year old drinking vessels in the tomb of King Midas.  Sweet, yet dry—a Chardonnay drinkers beer.  9.0%

Palo Santo Marron ($5.50 12 oz)

An unfiltered brown ale aged in handmade wooden vessels.  Lots of caramel and vanilla from the wood that comes from Paraguay.  A big beer  12%